condiments

Pork ribs1000g.

condiments

50g onion, ginger 10g, garlic 10g, 50g soy sauce, 20g salt, a little pepper, monosodium glutamate, dried pepper, aniseed, sugar and Shaoxing wine.

prepare

1. Slice ribs, chop them into domino pieces, cut onions into small pieces, slice ginger and pat garlic flat.

2. Add water to the pot to boil, put the ribs in the pot for 5 minutes, then take them out, pour the bleeding sewage into the water, then boil them, add the ribs and all the auxiliary materials, simmer for about 1 hour, and pick out the pepper, aniseed, dried pepper, onion, ginger and garlic after the meat is crisp and rotten. When eating, pour it into a bowl and drop a little vinegar, commonly known as sparerib noodles.

trait

Not fat or greasy, crispy and delicious.