Recipe accessories: A. Soy sauce, spiced powder, sugar bean paste B. Maltose water
Ingredients: pork chop 500g, minced garlic 30g, Jiang Mo 20g.
Seasoning materials: A. Soy sauce 1 teaspoon allspice powder 1/4 teaspoon sugar 1 teaspoon bean paste 1/2 teaspoons B. maltose 30g water 30㏄.
How to cook honey ribs barbecue rice;
1. Draw a square knife die on the pork chop with a knife, and set aside.
2. Take a large bowl, add seasoning A and mix well, then rub it on the steak cooked by 1 and marinate for about 20 minutes.
3. Take a pot, add maltose and water of seasoning B, turn on a small fire and cook slowly until it becomes slurry, then turn off the fire.
4. Preheat the oven to 200 degrees Celsius.
5. Spread the steak marinated in step 2 on a baking tray and bake in the oven at 200℃ for about 20 minutes.
6. Take out the steak baked in the fifth step, brush the syrup made in the third step, and make honey ribs.
7. Take a proper bowl of white rice, put the honey ribs of practice 6 on the white rice, and serve them with your favorite side dishes and soup.
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