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The practice of pickled radish, how to eat pickled radish well and how to make pickled radish by ourselves.
Materials? A white radish (about 2 kg) 50g of fine sugar+100g of crystal sugar 50g of soy sauce150g of rose rice vinegar150g of garlic15g of dried pepper. How can six pickled radishes be so delicious? Wash the radish, peel it and cut it into thin slices about 0.5 cm. Remember, never peel it.

Marinate with 50 grams of fine sugar, yes, with sugar! Marinate for two hours until the radish comes out.

Rinse with clear water after two hours and drain.

Stir rose rice vinegar, soy sauce, fine sugar, rock sugar, garlic slices and pepper in a large bowl.

Add the drained radish slices and mix well.

After a night of pickling, the radish became sour, sweet and crisp, and it stuttered.

Tip 1, prescription sugar is widely used, which is very suitable for my family's taste, because the food we eat here is sweet, and the amount of sugar can be increased or decreased according to our own situation.

Haining people have a special liking for Yufeng rose rice vinegar. For example, I only love rich rose rice vinegar, but it may not be available in many places. You can change it into balsamic vinegar and aged vinegar according to your own taste.

3, I am three peppers, three don't break, the degree of spicy is just right for me, if I like spicy, I will break it all.

4. Sealed and clean chopsticks.