The method of making meat with tofu introduces the cuisines and their functions in detail: home cooking recipes, old people recipes, nourishing body recipes, malnutrition recipes and diabetes recipes.

Taste: salty. Technology: Processing raw materials of fermented bean curd: main material: 500g of oil tofu.

Accessories: pork (fat and thin) 250g.

Seasoning: green onion 15g, ginger 5g, cooking wine 10g, salt 5g, starch (corn) 5g, soy sauce 30g, sugar 10g, pepper 2g to teach you how to make tofu brain, and how to make tofu brain delicious.

2. Chop minced meat, chopped onion and ginger, mix well with cooking wine, salt and white powder water to make minced meat, fill it in oily tofu and smooth it.

3. Put the brewed bean curd into a dish, put it into a steamer, steam it for about 15 ~ 20 minutes, and take it out;

4. Take out the soup, pour it into the pot, add water and starch, and pour it on the tofu. Tips for making tofu with meat stuffing: In addition to square oil tofu, triangular tofu can also be used. If there is a lot of tofu in the middle after digging, don't take it out, just stuff it with meat.

Tips-Health Tips:

If diabetics follow this recipe, please remove the sugar from the seasoning.