Ingredients: Pleurotus ostreatus 350g, 2 tbsp starch, flour 1 tbsp, 2g salt, egg 1 piece, spiced powder 1g, salt and pepper.

1. Tear the mushrooms into strips and wash them.

2. Add salt to the pot, blanch the mushrooms for 3 minutes, cool the water and squeeze out the water.

3. Stir the starch, flour, salt, allspice powder, eggs and a little water into a paste, and then pour in the mushrooms.

4, put oil in the pot, 50% hot, turn down the fire.

5. Add mushrooms one by one.

6. After the mushrooms turn yellow and harden slightly, take them out.

7. Heat the oil in the pot to 70% heat, pour in the fried mushrooms and fry until golden brown.

8. Serve with your favorite seasonings, such as salt, pepper and ketchup.