First, spicy balsamic pot
Material preparation: pork, chicken, beef, lunch meat, yuba, bean skin, fungus, dried bean curd, garlic sprout, potato, cauliflower, Flammulina velutipes, egg, onion, ginger, garlic, dried pepper, pepper, salt, soy sauce, cooking wine, starch and sesame oil.
1. Slice pork, chicken and beef and marinate with salt, cooking wine and soy sauce 10 minute.
2. Pour the oil in the pan, heat it, add the onion, ginger, garlic, dried pepper and pepper and stir-fry until it is fragrant.
3. Add the luncheon meat, yuba, bean skin, fungus, dried bean curd, garlic sprout, potato, cauliflower, Flammulina velutipes and egg, and stir well.
4. Season with salt and soy sauce and add water to boil. Add the sliced meat and cook. Thicken with starch and pour in sesame oil.
Second, fish with Chinese sauerkraut
Material preparation: carp 1, sauerkraut 150g, ginger slices, minced garlic, bean paste, salt, soy sauce, cooking wine, coriander, water starch and sesame oil.
1, carp washed, cut into pieces, pickled with salt, cooking wine and ginger slices 10 minutes.
2. Pour oil into the pot, add onion, ginger, garlic, bean paste and sauerkraut and stir fry.
3, add the right amount of water to boil.
4. Add carp pieces and season with salt and soy sauce.
5. Cook until the carp is cooked, and add water starch to thicken it. Pour in sesame oil and sprinkle with coriander.
Third, Sichuan pork.
Material preparation: pork belly, onion, ginger, onion, green pepper, garlic sprout, garlic, soy sauce, oyster sauce, cooking wine, salt, bean paste, sugar, etc.
1, pork belly in cold water, add minced onion and ginger, pepper and a little salt in cooking wine.
2. Bring the fire to a boil and turn it down until the chopsticks pass through the pigskin. Boil for about 15 ~ 20 minutes, take out and naturally cool, and cut into thin slices for later use.
3. Slice the onion and green pepper, pat the roots of garlic seedlings with a knife (the kind that pats cucumbers), cut them with a blade, and then separate the roots and leaves of garlic seedlings.
4, the meat does not put oil in the pot, stir-fry excess oil, this process is afraid of splashing out, you can take the lid to block a little.
5. Roll up the meat slightly and fry until both sides are slightly golden, and put the meat on one side of the pot.
6. Add ginger slices and garlic cloves, add a spoonful of bean paste and turn to low heat to stir-fry red oil, add onion and stir-fry evenly, then add half a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce to taste, stir-fry for a while and add green pepper and stir-fry until it is broken.
7. Then add the roots of garlic seedlings, continue to stir fry, and finally add a little sugar to taste. Add garlic seedling leaves and stir well, then take out the pan.
Fourth, Mapo eggplant.
Material preparation: 2 eggplant, 50g lean meat, appropriate amount of bean paste, salt, soy sauce, cooking wine, onion, ginger, garlic, dried pepper, water starch and sesame oil.
1, cut eggplant into small pieces and blanch for later use.
2. Pour the oil into the pot, heat it, and add the onion, ginger, garlic and dried Chili to stir fry for fragrance.
3. Add lean meat and stir fry until it changes color. Stir fry with bean paste and cooking wine.
4. Add eggplant and appropriate amount of water to boil. Season with salt and soy sauce and thicken with water and starch. Pour in sesame oil.
Five, spicy chicken
Material preparation: chicken wings 500g, pepper, dried pepper, salt, soy sauce, cooking wine, onion, ginger and garlic, sesame oil, etc.
1. Blanch the chicken wings for later use.
2. Pour the oil in the pan, heat it, add the onion, ginger, garlic, dried pepper and pepper and stir-fry until it is fragrant.
3. Add chicken wings and stir fry until it changes color. Season with salt, soy sauce and cooking wine, and add a little water to boil.
4. Cover the pot and cook for 10 minute, and thicken with water and starch. Pour in sesame oil.
Six, hot and sour potato shreds
Material preparation: potato 1, carrot 1, edible fungus, onion, ginger and garlic, dried pepper, salt, vinegar, sugar, soy sauce and sesame oil.
1. Slice potatoes and carrots and mix well with salt.
2. Pour the oil into the pot, heat it, and add the onion, ginger, garlic and dried Chili to stir fry for fragrance.
3. Add shredded potatoes, shredded carrots and fungus and mix well.
Season with salt, vinegar, sugar and soy sauce. Boil with water and thicken with a little water starch. Pour in sesame oil.
Seven, double pepper shredded pork
Material preparation: 200g lean pork slices, green pepper 1, red pepper 1, onion, ginger, garlic, salt, soy sauce, cooking wine, starch and sesame oil.
1. Shred pork and marinate with salt, cooking wine and soy sauce 10 minute.
2. Shred green pepper and red pepper, and mince onion, ginger and garlic for later use.
3. Pour the oil in the pot, heat it, and add the onion, ginger and garlic to stir-fry for fragrance.
4. Add shredded pork and stir-fry until it changes color. Add green pepper and red pepper and stir well.
5, add salt to taste, add a small amount of water to boil. Thicken with starch and pour in sesame oil.
Eight, scrambled eggs with onions
Material preparation: eggs, chives, salt, chicken essence, etc.
1. Beat the eggs into a bowl and stir them into egg liquid. Add a spoonful of salt and shallots and continue to stir well.
2. Pour the oil into a non-stick pan. When the oil temperature is about 30% hot, pour in the egg liquid.
3. Fry on low fire until the surface is a little bubbly, stir fry for a while, and add appropriate amount of salt and chicken essence to taste.
Nine, braised eggplant
Material preparation: 2 eggplants, 50g minced lean meat, minced onion, ginger and garlic, salt, soy sauce, cooking wine, sugar, starch and sesame oil.
1, cut eggplant into small pieces and blanch for later use.
2. Pour the oil in the pot, heat it, add the onion, ginger, garlic and lean meat and stir-fry until it changes color.
3, add the right amount of water to boil.
4. Add eggplant and salt to taste, and add a little soy sauce, cooking wine and sugar.
5. Cook until the eggplant is soft, add water and starch to thicken. Pour in sesame oil.
Ten, fresh bamboo shoots fried pork belly
Material preparation: pork belly, fresh bamboo shoots, green peppers, red millet peppers, garlic flowers, soy sauce, oyster sauce, cooking wine, sugar, etc.
1. Boil the water in the pot, put the washed bamboo shoots in boiling water for 3 minutes, take them out and soak them in cold water.
2. Cut bamboo shoots and green peppers into shapes that you are good at, red millet peppers into small circles, and garlic into small pieces.
3, fire, the pot is a little hot, do not put oil, directly put pork belly and slowly fry oil (if you like burnt meat, fry for a while, be careful of oil leakage).
4, add garlic, millet pepper, a spoonful of cooking wine, a spoonful of soy sauce, stir fry evenly (about half a minute).
5. Add bamboo shoots and stir fry for half a minute.
6. Add green pepper, a spoonful of oyster sauce and a spoonful of sugar to taste and refresh. When the green pepper is fried until dehydrated and soft, it can be eaten.