Teach you how to make cakes at home and how to make them delicious. First, peel the fresh eggs, add the white sugar, and stir them evenly with three or four chopsticks, first light and then heavy, then slow and then fast, about 15 ~ 20 minutes, so that the liquid fermentation of the eggs bubbles, thickens, the color is milky white, and the volume is one and a half to two times higher than the original.
2. Mix baking powder and flour, pour into the egg liquid and stir into a uniform paste. It is not advisable to stir too much to prevent the flour from shrinking into pieces and making the cake loose.
3. Prepare a mold for steaming cakes or a metal lunch box for ordinary families. Coat the bottom of the lunch box with a layer of crude oil to prevent it from sticking to the bottom. Then pour the stirred paste into a box and cook it in a pot. Steam with boiling water for three minutes until the cake is covered, then cool down (add some cold water to the pot), steam for about 10 minutes, and shape the cake; Add more fire until the cake is steamed. Put some cooked oil on the surface of the cake when you are out of the pot, and you can eat it.