1. Take out the bamboo shoots, wash them and shred them for later use.

2. Add some water to the pot to boil, then pour in shredded bamboo shoots, add 3 grams of salt, and cook the bamboo shoots until they are fully cooked.

3. The bamboo shoots are cooked before cooking.

4. Chop garlic, chop chives and cut parsley.

5. Soak the bamboo shoots in cold water, drain the water, and pour the remaining 2g salt and all seasonings into the mixture.

6. Pour garlic and other ingredients together and stir well.

7./kloc-you can eat it in 0/0 minutes.

skill

Boiled bamboo shoots and cold water soaking can keep bright color and crisp taste.

Chili oil can be fried more at a time and put into a sealed bottle. Add a little when mixing cold dishes to enrich the taste.