My friends came to my house and were surprised to eat my fried egg and potato dish for the first time. They have never seen such a way of eating. And the taste has also been well received by them.

Scrambled eggs with potatoes is also my best dish.

There are no cooking conditions for the time being, so just dictate.

Ingredients: thirteen spices, salt, dried peppers, green peppers, shallots (the kind grown at home), ginger, garlic and chicken essence.

Exercise:

1. Fried eggs,

2. Shred potatoes and wash the starch on the surface with water to get a crisp taste.

3. Stir-fry ginger, garlic and dried peppers in hot oil. Put potatoes in a pot, add appropriate amount of thirteen spices and salt, stir-fry for about 3 minutes, add green peppers and fried eggs, wait until the green peppers are almost cooked, add shallots (one is enough), and add appropriate amount of chicken essence. When the shallots are cooked, they can be cooked. The type is a mixture of the last two pictures.

It looks refreshing and delicious.