Braised pork head is delicious and can be eaten directly. Side dishes only dilute the taste and increase the diversified taste. Therefore, as long as the vegetables with less water can be fried with cooked pig's head meat, such as green peppers, bean sprouts, dried beans and potatoes. These most common ingredients go well with pig's head meat.

The pig's head meat itself is cooked. The reason why the stewed pig's head meat tastes fat but not greasy is that most of the oil is removed, so there is no need to fry it in advance, just add the stewed pig's head meat and stir it quickly when the side dishes are almost fried.

Cooking wine has been basically used to deodorize braised pork heads, so there is no need to put cooking wine in fried pig heads. In addition, the reason why vinegar is used for cold pork head meat is to keep the meat crisp and tender, so that the unique taste of pork will not be too rich, but the fried pork head meat is different. It is necessary to decide whether to use vinegar according to the characteristics of side dishes. If you don't know, then don't put vinegar.

Cooked braised pig's head meat is crispy and delicious with a variety of spices. So when frying pig's head meat, you don't need to add any other seasoning, just pour a little soy sauce. Of course, if there are many side dishes, you need to put some ingredients properly. But today, we will share the pork head fried with vegetarian ham, because both of them are well-done, and nothing is added when frying.

How to fry pig's head meat to be delicious? The common practice of frying pig's head with vegetarian ham was served immediately.

Ingredients: pig head, vegetarian ham, green pepper, star anise, pepper, shredded ginger, soy sauce and cooking oil.

Tips and steps of frying pig's head with homemade vegetarian ham;

1, wash the green pepper, remove the pedicle and cut diagonally;

2. Wash the vegetarian ham and cut it into discs;

3. Cut the cooked pig's head into thin slices. Of course, it is also possible to cut the meat with a big mouth.

4. Add a little cooking oil to the wok. When the wok is hot, add star anise, pepper and shredded ginger, stir-fry until fragrant;

Because it is late autumn, the green pepper is a little spicy at this time. Fry in the oil pan in advance to get rid of some spicy taste. Of course, if you like spicy food, put Chili at the end;

6. Add vegetarian ham and fry on low fire until the surface is slightly burnt;

7. Add the chopped braised pig's head meat and stir fry quickly over high fire;

8. Pig's head meat is slightly oily and sticky, add a little soy sauce, stir well and serve.