1. Remove the head and thread of the crayfish and clean it with a brush. Add oil to the pot, add onion, ginger and garlic, stir fry, add hot pot bottom material, pour crayfish and stir fry evenly, add a can of beer, add half a bowl of water to boil for 20 minutes to collect juice, and serve! 2. Wash garlic, onion, dried red pepper and ginger and cut into sections. Step 1: Wash crayfish with brush and appropriate amount of water, then dry, scrape and fry. Fine-process fresh animal raw materials (such as crayfish), then hang thin paste and fry, then fry a proper amount of base oil in crayfish and spicy seasoning, and put a proper amount of water in the pot cover for 20 minutes. Clean, be sure to hold the pliers of crayfish with your hands before brushing your teeth to avoid being caught. 3. Put cold oil in a hot pot, add dried red pepper, ginger and garlic, and stir-fry for fragrance. Put the crayfish into the basin, first clean the crayfish with clear water and add a proper amount of clear water. Remember to hold the crayfish pliers with your hands when brushing your teeth to prevent pinching your hands. This brushing step has to be repeated for about 6 times to clean lobster 1500g, beer 1, Pixian bean paste 15g, proper amount of oil, 3 slices of fragrant leaves, salt 1 spoon, 7g of pepper, 0/6 of dried pepper and 4g of light soy sauce. Remove the gills and tails of crayfish and clean them. If it's still not clean, remove the head and tail. When frying prawns, you must use hot oil to make the meat more compact. . Lobster will have a special fragrance when it is fried or fried, and the fragrance of perilla will be icing on the cake. A few drops of mountain pepper oil will make people want to stop.

Lobsters live in water for a long time, and there are many stolen goods on the surface. Their eyes may not look dirty, but when you clean them, you will find that the water turns black. The surface of crayfish must be brushed many times with a brush to remove all the dirt on the surface.