Dongpo cuttlefish Dongpo cuttlefish, also known as sweet and sour Dongpo cuttlefish, is a traditional dish in Leshan, Sichuan Province, made of fresh cuttlefish as the main raw material. ...

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Steamed Sauce Ball Steamed Sauce Ball is a traditional dish in Leshan, Sichuan, which belongs to Sichuan cuisine. It is made of grouper and ham. .....

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Tiaojiao beef Tiaojiao beef is a famous dish with a long history in Leshan City, Sichuan Province. The main raw materials are beef, beef tongue and beef liver. ...

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Xiba Tofu Xiba Tofu is a traditional dish in Leshan, Sichuan. More than 20 kilometers down the Minjiang River from Leshan Giant Buddha,