Of course. Double skin milk is a Cantonese dessert. Originated in Shunde, Qing Dynasty, with water and milk as raw materials; Now it is distributed in Guangdong, Macao, Hong Kong and other places, using ordinary milk as raw material. A bowl of excellent double-skin milk is creamy, white in color, delicate and smooth in texture, and sweet and light in taste. Double skin milk is rich in lactose, which makes calcium easy to absorb; Rich in protein, including casein and a small amount of whey protein; Including a large number of amino acids needed for human growth and development; Calcium content is easy to be absorbed, and the collocation of phosphorus, potassium, magnesium and other substances is also very reasonable; The contained fat has low melting point and small particles, which are easily digested and absorbed by human body.