Quick collocation scheme of nutritious breakfast breakfast recipes 1 Purchase: steamed buns, soybean milk, dried bean curd, salted duck eggs and fresh oranges. Production: Heat two steamed buns, cut salted duck eggs in half, eat half, put 50g of dried bean curd on a plate, cut fresh oranges and serve with 250ml of soybean milk. Breakfast recipe 2 purchase: whole wheat bread, sausage, yogurt, egg root cucumber. Production: Take two or three slices of whole wheat bread, cook the eggs, then cut 1/2 cucumber into small strips, add a little salt, add a sausage and drink 200ml of yogurt. Breakfast recipe 3 purchase: hamburger bread, cheese, jam, breakfast milk, nutritious cereal, kiwi fruit. Production: cut the hamburger bread in half, spread a spoonful of jam, and add two pieces of cheese in the middle; A piece of kiwi fruit can be added to bread or eaten directly. Pour the milk into the cup and add some nutritious cereal to drink. Breakfast recipe 4 purchase: sandwich bread, dental floss, peanut butter, breakfast milk, tomatoes. Making: Take two pieces of sandwich bread, one is coated with a spoonful of peanut butter, the other is coated with about 20 grams of meat floss, and a tomato slice is added in the middle. The consumption of milk is 250 ml. Breakfast recipe 5 purchase: bean paste bag, soybean milk, fermented bean curd, eggs, apples. Production: heat two small bean paste buns, cook the eggs, take a small amount of fermented bean curd, and eat it with soybean milk and apples. The consumption of soybean milk is 250 ml.