Materials?

Eggplant number

Haitian soy sauce right amount

Appropriate salad oil

A small amount of garlic

A little cooking wine

A small amount of onion

How to fry eggplant with soy sauce?

Wash the eggplant, cut it into strips, put a proper amount of salad oil in the oil pan, heat it to 70% heat, and then fry the tomato strips (the oil temperature of fried tomato strips should be high to prevent the tomato strips from inhaling too much oil).

When the white part of the tomato strip is fried to golden brown, it can be taken out of the pot.

Pour out the excess oil in the pot and leave a little oil at the bottom. Heat the oil pan, add minced garlic and stir fry until fragrant, then add Haitian soy sauce and stir fry. Then add the fried tomato strips, stir fry, add a proper amount of cooking wine and a small amount of soy sauce. Stir-fry for a while, add some water, cover the pot and simmer on low heat.

When the water in the pot is dry, add chopped green onion and stir fry. After cooking, add chopped green onion for decoration.