2. Accessories: butter 1 piece, a little sea salt, lemon juice, black pepper beef sauce 1 bag, 2 pieces of garlic and broccoli.

Step 3 practice:

(1) Prepare the ingredients.

(2) Take the steak out of the freezer, and use kitchen paper towels to absorb water.

(3) Add black pepper, sea salt and seasoning to the drained steak, and then cook the steak with red wine sauce.

(4) Pour the red wine into a boiling pot and add white sugar after boiling. Among them, the dry wine should be red wine, and the ratio of red wine to white sugar is 2: 1, which is also called the golden juice ratio.

(5) When the red wine is boiled until it has a lot of bubbles and a sticky feeling, and the color is red and bright, turn off the fire and the sauce of the red wine will be ready.

(6) Hot pot, cut a small piece of butter, put it in the pot to soften, and pour in garlic to stir fry. Among them, the steak should be fried in yellow oil, and the taste is soft. You can also use olive oil. Other oils are not suitable for frying steak.

(7) Adjust the temperature to high temperature, add the marinated steak and fry until the skin is crisp, turn the other side, continue to fry until it is turned every 30 seconds, and fry it to medium or full cooked according to your favorite taste.

(8) Cut the fried steak into two pieces, put them on a plate, add some decorative ingredients such as lemon slices, squeeze a few drops of lemon juice on the steak, then pour the cooked red wine juice on the steak, and optionally add tomato sauce and black pepper sauce.