Wheat flour 500g water for 250 days.

condiments

Yeast 5g

Steps of making big steamed bread with manual iron pan

1.？ wheat flour

2.？ Add water and yeast to make dough.

3.？ Put it on a hot kang and ferment for three hours.

4.？ After three hours of fermentation

5.？ Knead into dough

6.？ Rub them one by one.

7.？ Steam in an iron pot

8.？ Steam on high fire for fifteen minutes. Never lift the lid in the meantime. Steam for fifteen minutes and stuffy for ten minutes.

9.？ The pot is boiling.

10.？ it's over