Preparation materials of stir-fried cabbage:
Ingredients: 500g Chinese cabbage, ginger, onion, salt, green pepper, red pepper, white soy sauce, sugar, vinegar, monosodium glutamate and sesame oil.
Teach you how to cook fried cabbage, and how to cook fried cabbage is delicious.
① Cut the cabbage into shreds or pieces, add a little salt for pickling, and mince the ginger and onion; Shred green pepper and red pepper; (2) Heat the pan, add oil, stir-fry the onion and Jiang Mo thoroughly, stir-fry the shredded green and red peppers slightly, then squeeze out the water from the cabbage, stir-fry the cabbage slightly, add white soy sauce, sugar and vinegar, continue to stir-fry until cooked, and add a little monosodium glutamate and sesame oil. Cuisine and its efficacy: Beijing cuisine
Making materials of Chinese cabbage and Sichuan pork:
Ingredients: pork belly, cabbage
Accessories: green garlic
Seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, bean paste and yellow sauce.
Characteristics of Chinese cabbage and Sichuan pork;
It tastes delicious, fat but not greasy.
Teach you how to cook Chinese cabbage and Sichuan style pork. Chinese cabbage and Sichuan style pork are delicious.
1. Pork belly is cooked, cooled and sliced; 2. Wash the green garlic and cut it into sections; 3. Set the pot on fire, pour in oil, add bean paste, yellow sauce and cooking wine and stir-fry until fragrant, add sliced meat and stir-fry until slightly dry, and add green garlic, sugar, cooking wine, soy sauce and cabbage and stir-fry until cooked. Cuisine and efficacy: Hunan cuisine
Making materials of hand-torn cabbage in griddle;
Ingredients: Xiaoqing cabbage, garlic slices, onion segments, tea oil, salt, monosodium glutamate, chicken essence, Japanese soy sauce, broth and vinegar.
Characteristics of hand-torn cabbage in dry pot;
Crispy and slightly sour, delicious.
Teach you how to cook cabbage by hand. Handmade cabbage is delicious.
1, Chinese cabbage is torn into chunks of water by hand for later use; 2. Stir-fry the tea oil and garlic slices, stir-fry the cabbage with water, continue to boil the seasoning and broth, thicken the pot, put it in a dry pot, and sprinkle with onion. Food and efficacy: home cooking recipes
Taste: salty and delicious
Technology: frying
Preparation of Fried Shrimp with Chinese Cabbage;
Ingredients: 200g prawn, 50g cabbage/kloc-0.
Accessories: celery 15g, pepper (red tip) 15g.
Seasoning: 5g of ginger, 3g of salt, 2g of sugar,10g of soy sauce, 2g of chicken essence and 25g of vegetable oil.
Teach you how to cook fried shrimps with cabbage, and how to cook fried shrimps with cabbage is delicious.
1. Shelled shrimps are washed;
2. Wash the cabbage and cut it into pieces of moderate size;
3. Wash celery and cut into sections;
4. Wash and shred ginger;
5. Seed the red pepper, wash it and cut it into irregular triangles;
6. Stir-fry the cabbage in a hot oil pan until it is 70% ripe;
7. Add a little soy sauce, a little sugar and a proper amount of salt, and add shrimp and shredded ginger;
8. When the shrimps are fried to red, add celery and red pepper;
9. Finally, add a small amount of chicken essence and stir well to serve.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Dishes and Efficacy: Spleen-invigorating and Appetizing Recipe of Hunan Cuisine
Taste: spicy
Technology: Xuan
Materials for making spicy cabbage rolls:
Ingredients: 750g of Chinese cabbage.
Accessories: 50 grams of pepper (red and sharp)
Seasoning: ginger 25g, salt 15g, vinegar 15g, sesame oil 50g, pepper 10g, monosodium glutamate 2g and sugar 15g.
Characteristics of spicy cabbage rolls;
Spicy and delicious, appetizing, homely, suitable for all seasons.
Teach you how to make spicy cabbage rolls, and how to make spicy cabbage rolls is delicious.
1. First, remove the outer old leaves of the leaves of Chinese cabbage (cabbage), then gradually break off the leaves and wash them with clear water;
2. Put the leaves flat on the chopping block, and thin the hard stems in the middle of the leaves with a knife, so that they can be shaped when rolling;
3. Put the processed cabbage in a boiling water pot, take it out, quickly put it in a cold water basin, and then take it out and drain it;
4. Drain the water and put it on a big plate and spread it out. At the same time, add salt, vinegar, sugar, monosodium glutamate and vegetables, mix well and marinate for later use;
5. In the sesame oil heating pot, after the oil is boiled, add pepper and fry until it is nearly black.
6. Cut ginger into silk and put it on Bora;
7. Pour Chili oil on Chinese cabbage, mix well and soak for 10 minute;
8. Cut the red pepper into silk;
9. Take a cabbage, put shredded red pepper on the head end of the cabbage, and roll it up from the head to form a tube;
10. After all the dishes are rolled, they are neatly packed, and the uneven parts on both sides are removed;
1 1. When serving, cut the cabbage rolls into 4 cm long sections and put them evenly on the plate.
Tips for making spicy cabbage rolls: 1. Don't soak the cabbage in the hot pot for too long. It is best to fish out the water with hot water when it seems to be boiling. The water must not be boiled.
2. It must be very important to roll cabbage. If the leaves are small, they can be rolled together to make the rolls the same size.
3. The shredded red pepper in the cabbage roll can also be replaced by shredded carrot, shredded green pepper and shredded egg skin, but both shredded carrot and shredded green pepper should be soaked in boiling water and seasoned with salt. Cuisine and efficacy: recipes for tonifying qi and blood, private kitchens, nourishing and health-preserving recipes for the elderly, and malnutrition recipes.
Taste: original flavor
Technology: steaming
Materials for making bergamot cabbage:
Material: cabbage150g
Accessories: pork ribs (pork belly) 100g, 25g shrimp, 2g mushrooms (fresh), 25g magnolia slices and 50g spinach.
Seasoning: starch (pea) 25g, sesame oil 5g, lard 20g, salt 4g, monosodium glutamate 3g, ginger juice 5g, cooking wine 10g, onion 5g, ginger 5g and soy sauce 5g.
Characteristics of bergamot cabbage:
Shaped like a bergamot, soft and delicious.
Teach you how to make bergamot cabbage, and how to make bergamot cabbage is delicious.
1. Break the cabbage, blanch it in a water pot, take it out and drain it, cut it into 5cm sections, peel off 12 leaves, cut 4 knives from top to bottom, cut it into 2.6cm knives, and cut it for later use; Chop pork belly into meat stuffing for later use; Add 25 grams of water to the starch and stir evenly to form wet starch for later use; Blanch the mushrooms with water and wash them.
2. Put the meat stuffing into the pot, add salt 1.5g, monosodium glutamate 1g and soy sauce, stir well, add a little boiled water and 25g of starch, then add onion, Jiang Mo and sesame oil and mix well for later use.
3. Slice Flos Magnoliae 1.6 cm, shred Lentinus edodes, select 8 tender leaves from spinach, and wash for later use.
4. Scald shredded mushrooms and shredded mushrooms with boiling water, and add dried shrimps into the prepared meat and mix well.
5. Spread the outside of 12 leaf on the table, spread the mixed stuffing evenly on 12 leaf, roll it into the shape of a fingered citron, lay 8 spinach leaves flat on the plate, pair them into a flower shape, code the fingered citron on the leaf into 3 rows, 4 in each row, pour in ginger juice and cooking wine, steam in a cage, take it out and drain.
6. Put the pot on fire, add the big oil, onion and ginger, stir-fry until cooked, add cooking wine, broth and salt 1g, hook it into the flowing water, taste it, take out the pot, and pour the juice on the fingered citron.
Tips for making bergamot cabbage: 1. The cabbage in the main ingredient should be big tree tender cabbage, and only tender white leaves are used for cooking; 2. The shrimps in the ingredients are all oily shrimps.
Tips-Health Tips:
Health care recipes for middle-aged and elderly people
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Dishes and efficacy: private kitchens, constipation recipes for the elderly, spleen-strengthening and appetizing recipes, heat-clearing and fire-removing recipes.
Taste: sour taste
Technology: stir-fry.
Materials for making mandarin duck and cabbage:
Ingredients: 500g of Chinese cabbage.
Seasoning: salt 3g, soy sauce 15g, vinegar 15g, monosodium glutamate 3g, sesame oil 10g, vegetable oil 5g and onion 10g.
Characteristics of mandarin duck and cabbage:
The dishes are different in shape, crisp, tender, sour and fragrant.
Teach you how to cook mandarin duck and cabbage, and how to cook mandarin duck and cabbage is delicious.
1. Wash the cabbage, cut it into two kinds of filaments, one is 7 cm long, the other is cut into rolls, and cross-cut it with a top knife.
2. Put the pot on fire, add 25g of clean water and 5g of chopped green onion, stir fry with slender silk, stir fry with soy sauce, vinegar, monosodium glutamate and salt, add a little tap water and 5g of sesame oil, stir fry evenly, and put it on one side of the plate.
3. Put the pot on the fire, add the remaining oil and chopped green onion, then add the rolled silk, add soy sauce, vinegar, salt, monosodium glutamate, stir fry, hook into running water, pour sesame oil and put it on the other side of the plate.
Tips-Health Tips:
Health care recipes for middle-aged and elderly people
Gourmet and efficacy: private cuisine diet, spleen-invigorating, appetizing diet, arteriosclerosis diet.
Taste: spicy
Technology: mixing
Sauerkraut production materials:
Ingredients: 500g of Chinese cabbage.
Seasoning: green onion 10g, ginger 10g, pepper 10g (red tip), soy sauce 15g, vinegar 35g, salt 3g, sesame oil 20g and pepper 2g.
Characteristics of sauerkraut:
Crispy and spicy, home-cooked dish.
Teach you how to cook spicy cabbage, and how to cook spicy cabbage is delicious.
1. Put the cabbage on the anvil, cut it into chopstick strips along the thread, cut it into 3.3 cm long sections, blanch it in a water basin, cool it in a cold water basin, squeeze out the water with a clean cloth and spread it in a sea bowl.
2. Add sesame oil to the pot. When the oil is hot, fry the peppers first and take them out. Then stir-fry the onion, ginger and shredded pepper, add a little or more water as seasoning, pour the juice on the cabbage when boiling, and mix well to serve.
Tips for making spicy cabbage: use fresh cabbage as the main ingredient.
Dishes and efficacy: the formula of invigorating spleen and appetizing pickles
Taste: salty and delicious
Technology: sauce
Materials for making shredded cabbage with sauce:
Ingredients: 5000 grams of Chinese cabbage.
Seasoning: 650g of salt, 2000g of soy sauce and 5g of monosodium glutamate.
Teach you how to make shredded pickles. How to make shredded pickles is delicious.
Firstly, 650g of salt is melted into 3kg of salt water, then the Chinese cabbage (cabbage) is washed, cut into sections, put into a salt water tank, marinated for 3-5 days, and the tank is poured every day 1 time, and the astringent taste is marinated out, then it can be taken out, cut into filaments, dried on a flower stand, then put into a sauce method of soy sauce and monosodium glutamate, and soaked for 10 day.