1, shrimp shell, shrimp line, then washed and crushed with a knife.
2. Add white pepper and egg white to the processed shrimps, and grab them evenly for later use.
3. Wash the mutton and chop it into minced meat, then add salt, sugar, soy sauce, spiced powder, white pepper, chopped green onion and Jiang Mo and mix well for later use.
4. Add shrimps and scallion oil and stir well for later use.
5. Wash and chop leeks, put them in a container and stir them with cooking oil for later use.
6. Put the stirred leek into a container containing mutton and shrimp and mix well for later use.
7. Take a dumpling wrapper, put a proper amount of stuffing on it, and wrap it into jiaozi.
8. Boil the water, put it in the wrapped jiaozi and cook it, then serve it.