How to make a diced pot of minced meat and eggplant delicious?

Cooking method of minced meat and diced eggplant

Step 1

Wash eggplant and cut into pieces, soak dried fungus and cut into small pieces for later use, peel and cut green bamboo shoots for later use.

Second step

Put the cut eggplant in the microwave oven and heat it for 4 minutes, then take it out and heat it for 2-3 minutes after proper stirring.

Third step

Take a bowl of fruit juice, salt+sugar+cooking wine+soy sauce+water and mix well.

Fourth step

Pour an appropriate amount of cooking oil into the pot, add onion, ginger and minced garlic and stir-fry the bottom of the pot.

Step five

Stir-fry minced meat to change color, add fungus and diced green bamboo shoots, and stir-fry quickly.

Step 6

Stir-fry diced eggplant over high heat until it is soft, pour in seasoning, stir-fry until it is even, and take out the pot.

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