trait
1. greasy: Because of the cold climate in Russia, people need to supplement more calories. Russian cuisine generally uses a lot of oil, and most soup dishes have oil slick.
2. Heavy taste: Russian food has a heavy taste, including sour, sweet, salty and spicy. I like garlic and onions.
3. Pay attention to snacks: Russian snacks refer to all kinds of cold dishes, which are characterized by fresh and sour taste, such as caviar, pickled cucumber and cold and sour fish.
Characteristics of cold dishes
Russian cold dishes are rich and varied, including salad, mixed cold dishes, meat, poultry cold dishes, fish cold dishes, fish jelly, meat jelly, egg cold dishes, vegetable sauce, fish sauce, meat sauce and various flavors of butter. Russian-style dishes are rich in oil and rich in sour, sweet, spicy and salty flavors, such as salad, which is famous for its various names, among which black fish roe is widely known.
The cooking characteristics of Russian cold dishes are: heavier than ordinary hot dishes, full of excitement, thus promoting appetite. Seasoning highlights the characteristics of Russian cuisine, such as sour, sweet, spicy, salty and smoked. Some seafood is cold, so it should be fresh. The characteristics of Russian cold dishes in knife work are: fine cutting, neat layout, proper collocation of meat and vegetables, and beautiful and generous color tone. Russian cold dishes pay special attention to the art of patchwork and the combination of exquisiteness and beauty, such as lemon vegetables in lavender plates, skin herring in light green plates and celery salad in light brown plates.
This sharp contrast sets off the freshness and delicacy of various dishes, attracts appetite and produces visual beauty. Russian soup is the first dish except cold dishes, which can moisten the throat and promote appetite. Generally, after eating soup, eat other dishes.