I am from Sichuan, and I would like to introduce some Sichuan dishes, which are very delicious:

Sichuan mutton (not shabu-shabu)

Boil the water and cook it as you like. All kinds of green vegetables, and when the pot is boiled again, add the mutton slices.

When the water is boiled again, remove it from the soup (add a small amount of salt to the soup), dip it in sesame sauce, fermented bean curd and other condiments and eat it

Sweet and sour hairtail< /p>

Ingredients: 500 grams of hairtail, 20 grams of shredded onion, ginger, and garlic slices***, 2 tablespoons of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of Shaoxing wine, 1 teaspoon of sugar, 1 teaspoon of pepper oil, fresh soup Moderate amount.

Preparation:

1. Remove the head, tail and internal organs of the hairtail, wash it, chop it into sections of about 5 cm, and lightly salt it with salt.

2. Heat more oil in the pot, fry the hairtail segments until both sides are golden brown, take it out of the pot, drain the oil and set aside.

3. Leave the base oil in the pot, stir-fry the shredded green onion, ginger and garlic slices, add the fried hairtail, cook in Shaoxing wine, vinegar, soy sauce, add a little soup, add sugar, After the flavor is absorbed, pour in pepper oil and stir-fry evenly.

Notes: You can make your own peppercorn oil. Add oil to a wok and fry the peppercorns over a slow fire. When the aroma comes out, cut off the heat and skim off the peppercorns. The soup can be replaced by chicken powder and water.

Braised prawns in oil

Recipe preparation: Ingredients: Ingredients: 10 prawns. Seasoning: 25 grams of cooking wine, appropriate amount of refined salt, 30 grams of sugar, 5 grams of MSG, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of aniseed, 75 grams of green onions, 50 grams of ginger slices, and appropriate amount of clear soup. Production process 1. Rinse the shrimp, cut off the shrimp whiskers and legs, make a small cut from the shrimp gun on the head, take out the sand bag, then cut the back of the shrimp and extract the sand glands. 2. Heat up the frying spoon, add peanut oil, heat it up, add aniseed, green onions and ginger slices and stir-fry, add prawns and stir-fry to get shrimp oil, cook in cooking wine, add refined salt, sugar, clear soup and bring to a boil, cover Cover, simmer over low heat until thoroughly roasted, then move the spoon to normal heat. When the sauce is slightly thick, add MSG and pour in sesame oil. Serve.

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Method:

1. First cut the green pepper and meat into shreds, mix the meat with tender meat powder, soy sauce, salt and a little oil and marinate it for about 10 minutes

2. Heat oil in a pot, add dried chili peppers and fry until they change color. Add 30 peppercorns (you can add more according to taste) and fry until fragrant. Add ginger, garlic and green onions (must be in this order) and pour in the meat. When stir-frying, add a little water to prevent it from sticking to the pan (be sure not to add more than two mouthfuls), stir-fry for about three minutes, and remove.

3. Pour in the oil and heat it up. Add some chopped green onion and fry until fragrant. Add the green pepper and stir-fry for two or three minutes. Add the fried shredded pork and stir-fry for two or three minutes. Dish out. The fragrant green pepper-fried shredded pork is ready.

The first home-cooked eggplant with oil

Ingredients: eggplant, tomato, onion, garlic

Seasoning: oil, salt, sugar, soy sauce, MSG

Side dishes: First, cut the eggplant into strips 6 cm wide, 1 cm high and 1 cm high, cut the tomatoes into small pieces, peel the garlic and cut into slices, and shred the green onions.

Cooking: Heat the oil to 90%, put the onion and part of the garlic into the oil pan, the aroma will explode in about 5 seconds, then add the chopped tomatoes into the pan and stir-fry for about 3 seconds, then add the strong eggplants Pour it into the pot and stir-fry for 5 minutes, then add salt, sugar and a little soy sauce (adding soy sauce can increase the color and taste), add a little water and stir-fry for 3 to 5 minutes. When the eggplant becomes soft, add a little oil and stir-fry for 1 minute. Pour the remaining garlic into the pot and stir-fry for 1 minute, sprinkle with a little MSG and turn off the heat.

Features: moderately sweet and salty, especially the addition of garlic at the end makes the whole dish more flavorful. It tastes better, yes! Delicious (haha~~)

Note: The degree of cookedness of the dish needs to be tasted while cooking. Don’t cook it rigidly according to my time. The cooking time I gave Generally speaking, it is the recommended average time, and it is up to you to control the specific time.

The amount of seasoning should be added according to everyone's taste. You can add the seasoning and taste it until you are satisfied.

The second home-cooked dish, spicy and sour cabbage

Ingredients : Onion. Dried chili pepper. Some cabbage

Seasoning: Oil. Salt. Vinegar. MSG

Side dishes: (Haha, we are about to start the second dish. Everyone needs to learn carefully. Simple) First peel off the cabbage leaves and stack them together, cut off the roots, and then cut diagonally from the upper left to the lower right. Because the cabbage is thicker, we need to cut the cabbage thinly like this. Some, the leaves can be cut into 1.5 to 2 cm wide strips, dried chili peppers cut into small sections or chopped, green onions shredded

Cooking: Turn on your gas stove to maximum heat, then pour in 4~5 tablespoons of oil (a spoon usually used when eating and drinking soup). Heat the oil to 90% heat. Add the dried chili peppers and shredded green onions to the pot and sauté for 5 seconds. Pour the cabbage into the pot and stir-fry for about 5 minutes. , add salt and vinegar and continue to stir-fry for about 5 minutes, sprinkle in MSG and it is ready to serve. (To judge whether it can be cooked, you can refer to the color and shrinkage of the fried hot and sour cabbage in the picture on the right.)

Features: hot and sour appetizer, increase appetite.

The third home-cooked dish, spicy and sour potato shreds

Ingredients: 1 tael of green onion, half and two grams of dried chili pepper, and half of Sichuan peppercorns Liang, 1 catty of potatoes (use "liang" and "jin" as measurement units for everyone to understand easily! Haha~~)

Seasoning: oil, salt, vinegar, MSG

Pairing Dishes: Peel and wash the potatoes as shown in Figure 1, cut them into slices as shown in Figure 2, stack the sliced ??potatoes together and cut into shreds with a sharp knife as shown in Figure 3 (quickly, but be careful not to cut into pieces, we Today we are introducing vegetarian dishes!) Wash the potatoes in a basin with water, because the main component of potatoes is starch, and starch will thicken the vegetable juice during the cooking process, if the juice becomes very thick If so, haha~~ Then it wouldn’t be called hot and sour potato shreds, so our purpose is to wash off the starch in the potatoes. Of course, the starch’s ability to thicken the juice will be discussed in later dishes. Mentioned separately, I won’t say more here. Shred the green onion and cut the dried chili into 0.5 cm pieces.

Cooking: Turn on your gas stove, then put the pot on "full heat" and add about 4 to 5 tablespoons of cooking oil (generally used for soup and meals), wait until the oil heats to 8 Pour the shredded green onions, dried chilies, and Sichuan peppercorns into the pot and sauté for about 5 seconds. Add the washed shredded potatoes into the pot and stir-fry. After about 5 to 8 minutes, add salt and vinegar and stir-fry. (It is recommended to stir-fry. Sprinkle salt evenly over the entire surface of the dish so that the flavor is evenly distributed on each potato shred.) Stir-fry for about 3 to 5 minutes, add MSG and serve.

Features: The hot and sour taste and the refreshing taste of potatoes are really the greatest enjoyment. Of course, if you don’t like hot and sour food, you can also use soy sauce instead of vinegar, which will give you a different taste!

The fifth home-cooked dish: stir-fried shredded carrots

Ingredients: carrots, green onions

Seasoning: oil, salt, sugar, soy sauce, MSG

Side dishes: Peel the carrots, cut into thin slices and cut into shreds with a sharp knife, and shred the green onions. .

Cooking: Heat the oil to 90%, put the green onion into the oil pan, the fragrance will explode after about 5 seconds, then add the shredded carrots into the pan and stir-fry for about 5 seconds. Minutes, then add salt, sugar and a little soy sauce (adding soy sauce can increase the color and taste), add a little water (about 3 tablespoons of water, the purpose is to produce juice), stir-fry for 3 to 5 minutes, sprinkle a little MSG and turn off the heat.

Features: You’ll know after you taste it. Personally, I think carrots not only taste good but also have high nutritional value. They won’t make you fat after eating them, making them an ideal delicacy for those trying to lose weight!

Mushroom stewed tofu

Ingredients:

50 grams of fresh mushrooms, 4 pieces of southern beans, 10 grams of bamboo shoots, 25 grams of sesame oil, 15 grams of soy sauce, 5 grams of refined salt, 2 grams of MSG, and 4 grams of cooking wine.

Method:

1. Cut the tofu into small pieces, put it into a cold water pot, add cooking wine, cook over high heat until trachoma appears, take out the purified water.

2. Put the wok on the fire, put in the fresh mushrooms and bamboo shoots, add soy sauce, refined salt, stock or water, then add the beans, bring to a boil over high heat, then slowly simmer for about approx. After 20 minutes, add sesame oil and MSG and serve. You can also thicken the sauce before serving.

Taste: delicious and nutritious.

Stir-fried pork with garlic moss

Ingredients:

500 grams of garlic moss, 50 grams of lean pork, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of MSG, a small amount of vinegar, a small amount of peppercorns , a small amount of starch, a small amount of chopped green onion.

Method:

1. Shred the lean pork and cut the garlic into sections.

2. Mix the starch with water.

3. Put a small amount of oil in the pot. When the oil is hot and smoking, add the chopped green onions and stir-fry until the shredded meat turns white. Add a small amount of pepper noodles, soy sauce and vinegar, and then add Add the garlic moss, followed by refined salt (but the garlic moss remains crisp). After frying for three minutes, add the water starch mixed with water, add MSG and take it out.