Ingredients: 800 grams of pig's large intestine, half a bowl of flour, and appropriate amount of green and red pepper.

Accessories: salt, brine juice 1 bottle, soy sauce 1 spoon, cooking wine 1 spoon.

Steps:

1. Rinse the pig's large intestine with clear water first, then scoop it up and pour in flour until the flour removes the dirt and grease stuck on the pig's large intestine, and then soak it with clear water.

2. Pick it up and wash it repeatedly with edible salt. The oil opposite the pig's large intestine should also be cleaned, washed and drained.

3. Boil a proper amount of water in the pot, add a piece of ginger, pour a little cooking wine, put the pig's large intestine in the pot, simmer for about 15 minutes, and drain it.

4. Pour the marinade into the casserole and boil it. Put it in the pig's large intestine and cook for another 20 minutes, then turn off the heat.

5. Wash the peppers, remove the seeds and shred them, pick up the pig's large intestine and cut them into diamonds.

6, hot pot, pour cooking oil, stir fry the shredded pepper, and then pour it into the pig's large intestine and stir fry for more than a dozen times.

7. Add a little soy sauce, stir well and serve.