1, scrambled eggs with coriander. Ingredients: 2 eggs, coriander 1 bundle, seasoning, cooking oil. Exercise: 1, beat the eggs evenly, put them in a bowl and stir well; Wash coriander and cut into small pieces; 3. Pour the oil into the pot, mix the eggs into the pot, and watch the eggs cook for a while and put them into the bowl; 4. Cut the parsley into pieces and stir fry in the pot. If the coriander is completely fried, add the eggs and stir fry.

2. Stir-fried mutton with coriander. Ingredients: coriander 10g, mutton 60g, and proper amount of seasoning. Practice: 1, mutton is washed in cold water to remove blood stains and control the moisture; 2. Heat oil in the pot, add mutton, stir fry with chopsticks, and add a little pepper noodles; After the mutton changes color, add onion, garlic and coriander and stir-fry evenly; 4, stir fry quickly, add soy sauce and sesame oil, stir fry several times.

3, coriander crucian carp soup. Ingredients: crucian carp, coriander, onion and ginger. Practice: 1, kill carp, wash and drain; Shred onion and ginger for later use; Clean coriander and cut it into small pieces with the length of 1 cm for later use; 3. Put a proper amount of crucian carp and sesame oil into the pot, fry until both sides are golden, add a little cooking wine and fry until the fish tastes out of the pot, add 1L cold water, and simmer the fish with low fire; 4. Add onion ginger, salt, a little soy sauce and vinegar, season and stew for 20 minutes until the fish soup turns milky white. 5. Put the fish in the pot, put the chopped coriander in the fish soup in the pot, turn to high heat and boil the soup for about 20 seconds. There is a lush layer on the fragrant soup, which is delicious.