Braised pork recipe:

3 garlic; 3 dried peppers; Ginger 1 small pieces; Redmi 40 grams; 2 kg of pork belly; A little chicken essence; A little cooking wine; A little peanut oil; Appropriate amount of salt; A little sugar; Appropriate amount of soy sauce.

Wash pork belly, cut into strips with skin.

Then water for three minutes, rinse with cold water and drain.

Flatten garlic and ginger, cut into pieces, wash monascus and dried Chili, and drain.

Add a little oil to the pot, add ginger, garlic and dried chili to stir fry until fragrant, add pork belly and stir fry, then add cooking wine, salt, soy sauce and sugar and stir fry until dry.

Stir-fry evenly, add red yeast and a little chicken essence, and boil in water.

Then put it in a pressure cooker and press it on high heat for three minutes and then on low heat for five minutes.

It's done.