Ingredients: 2 steamed buns, beef 1 00g, eggs1piece, and shrimp 50g.

Accessories: small amount of salt, oyster sauce 10 ml, small amount of pepper powder, appropriate amount of soybean oil and 5 ml of sesame oil.

1. Chop beef and shrimp into mud, put them in a small pot, and then beat an egg in the small pot. The steamed bread is the steamed bread left over from the previous day.

2. Dice the steamed bread;

3. Add a small amount of salt, oyster sauce, sesame oil and pepper powder to the meat stuffing, and then stir evenly in one direction;

4. Put the meat stuffing into the steamed stuffed bun;

5. Mix the diced steamed bread with minced meat;

6. Group into balls of the same size, neither too big nor too small;

7, enlarge the soybean oil in the pot, the amount should be more;

8. When the oil temperature rises to 70%, put the meatballs in the oil and fry them until cooked;

9. When the surface turns pale yellow, fish out the meatballs with a colander;

10, put the first fried meatballs into the plate;

1 1, increase the oil temperature, and then put the meatballs fried for the first time into the oil for the second time;

12. When the surface of the meatball turns into a deep golden color, take out the meatball;

13, fried meatballs.