200 grams of high-gluten flour

4 grams of dry yeast

20g milk powder

20 grams of butter

20g condensed milk

Eggs are a good food.

25 grams of sugar

6 grams of salt

Water100g

Appropriate amount of egg liquid (for decoration)

Recipe practice:

1. Add yeast, sugar, salt, milk powder, condensed milk and eggs to the flour and stir with chopsticks.

2. Add water and stir it into snowflakes with chopsticks.

Smooth dough

4. Add softened butter, knead the dough again and melt all the butter.

5 Knead the dough, cover it with plastic wrap and ferment until it is twice as big. When the dough is fermented, take it out and knead it until it feels gluten. You can also knead it into a hand mask, divide it into six parts, knead it into a circle and exhaust it, and cover it with plastic wrap to wake it up 10 minute.

6. Knead it into a long strip with a big head and a small head with two hands, and then roll it out with a rolling pin. Roll and pull by hand to make a 30 cm long Yangtze River Delta shape. Start with the big end, roll it up, and then put one end down. Grease the baking tray, put in the rolled bread, put it down at both ends, cover it with plastic wrap and wake for 30 minutes. Wake up and touch the egg liquid.

7. Bake in the preheated oven 185 degrees 18 minutes, and take out the oven. Pay attention to the color change of bread when baking.