Food and efficacy: children's diuretic diet, healthy nourishing diet, anemia diet.
Taste: salty and delicious. Technology: boiling
Preparation materials of chicken soup in lean meat farm:
Ingredients: 500g frog, 500g wax gourd, 20g scallop and 200g pork (lean meat).
Seasoning: 5g of ginger, 2g of dried tangerine peel and 3g of salt.
Making:
1. Peel and core wax gourd and cut into small pieces. If it is beautiful, it can be cut into the shape of a horse.
2. Wash scallops (scallops) and soak them in clear water for one hour.
3. Cut the lean meat into thick slices, boil it in boiling water for five minutes, then remove it and wash it.
4. soak the dried tangerine peel in clear water, scrape off the pulp and wash it.
When buying frogs, let the seller slaughter them, peel them, scald them in boiling water for five minutes, and then pick them up and wash them.
6. Put the frog, lean meat, ginger, wax gourd, dried tangerine peel and ginger into a saucepan, pour a cup or a proper amount of boiling water, cover the saucepan, stew for four hours and season with salt.
If there is corn, you can make frog corn porridge.
Ingredients: 5 frogs (peeled and eviscerated) cut into pieces, corn 15g, and rice 50g.
Practice: Cook rice and corn into porridge first, add frog, peanut oil and salt to taste when cooked, and then cook for a while to eat, once a day 1 time.
Medicinal value: It is mainly used to treat malnutrition, spleen deficiency and qi stagnation: emaciation, withered hair, lethargy, laziness, abdominal distension, refusal to press, restless night sleep, upset fever, bad breath, gnashing teeth, yellow and turbid urine, red tongue, thick and greasy fur and thready pulse.