Accessories: oil, salt, marinade, peas, black fungus, chopped green onion and sugar.

Braised pork barbecue cold noodles

1

Grilled cold noodles are ready.

2

Tear into strips for later use

three

Wash the pork belly and cut it into small pieces.

four

Blanch the chopped pork belly with boiling water to remove the attachments on the surface.

five

Put a little oil in the pot, stir-fry pork belly, add sugar and stir-fry until it changes color.

six

Add gravy, cover and boil, then simmer for 30-40 minutes.

seven

Stew the cold noodles in braised pork for about 5 minutes.

eight

When the baked cold noodles become soft, add water, fungus and peas and cook for a while before eating.

skill

No gravy can be used as a way to braise pork, making pork belly as delicious as pork belly.