As the saying goes, "There is heaven above, and there are Suzhou and Hangzhou below." The beautiful scenery of Hangzhou is unobstructed, so it also attracts countless tourists to travel to Hangzhou during the holidays. And beautiful scenery should be accompanied by delicious food. In addition to enjoying the scenery, we also want to experience the food culture of Hangzhou between our lips and teeth.

Hangzhou Pian'erchuan

Pianerchuan has won the honor of China's top ten famous noodles and is the most famous noodle in Hangzhou. Katana's noodles are not unusual, but the ingredients are special. Its toppings mainly consist of sauerkraut, bamboo shoots and lean pork shreds. Needless to say, lean meat is rich in fat and tastes more fragrant. Speaking of sauerkraut and dried bamboo shoots, they are both very delicious ingredients. Dissolved in the soup, the greasy smell of the meat is alleviated and becomes more delicious. The food is very refreshing and amazing. When going to Hangzhou, you can choose a bowl of Pianerchuan for breakfast, and let the delicious food give your life a good start.

West Lake Lotus Root Noodles

It is very characteristic of Hangzhou. As soon as you hear the name, you know that except Hangzhou, you can’t get authentic food anywhere else. The biggest feature of West Lake Lotus Root Noodles is the lotus root powder used. The lotus roots made from West Lake lotus roots are pink and rose in color, and this red color is also known as other lotus roots on the market. Its texture is very smooth, thick but not greasy after brewing, sweet but not greasy, making people have endless aftertaste.

Youduner

You can tell from the name that this is another fried food. Most Chinese snacks are mainly fried. The outer layer of Youdun'er is fried, teppanyaki, golden and crispy, and the inside is very delicious and refreshing fillings, mostly chopped green onion, shredded radish, fresh meat or red bean paste, especially when eating shredded radish. That refreshing moment will conquer those who only find the outer layer slightly greasy. Of course, many people choose to brush some chili or sweet noodle sauce when eating. Although the delicate taste of the ingredients is further weakened, the overall taste will be richer, crispy on the outside, soft on the inside, tender and delicious. ?, admirable.

Junier wrapped in green onion

Junier wrapped in green onion is a famous snack in Zhejiang, and the word "Bao" well reflects its characteristics. The golden fried fritters and scallions are usually wrapped in grilled fritters and then brushed with a layer of them. Top with sweet bean paste and bake again in the oven until the fried cypress is golden brown and squeaks. When you bite into it, the first thing you feel is the crispiness of cypress wrapped in green onions, then the deliciousness of chopped green onions, and then the richness and deliciousness of the sweet noodle sauce that explodes in your mouth. It is really delicious. If you are walking on the streets of Hangzhou, think For something to eat, juniper wrapped in scallions is a good choice.