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How to cook corn, peas and carrots with diced clay pot rice?
condiments

Pea grain

200 grams

carrot

100g

Small pieces of food

200 grams

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

step

1. Dice carrots and fried peas.

2. Cooked corn kernels.

3. Pour some oil into the pot.

4. Pour in peas and diced carrots and stir fry.

5. Add a spoonful of sugar.

6. Pour in corn kernels.

7. Add a little salt.

8. Stir-fry the fire for two minutes, and you can cook.