Braised tofu with pig blood

Required ingredients

Appropriate amount of pig blood, a piece of tofu, a handful of leeks, a handful of black fermented beans, minced onion, ginger and garlic, a few pieces of spicy millet, salt, cooking wine, a few pieces of pepper, bean paste, soy sauce, pepper, balsamic vinegar and starch water.

Practice steps

1, prepare five yuan of pig blood, change the knife, and then cut it into small four squares. Good pig blood is dark red, cut roughly, and irregular pores can be seen. Prepare another piece of tofu, also change the knife first, and then cut it into small four squares. Prepare a handful of leeks and cut them into sections for later use. If you have black lobster sauce at home, you can take a small handful and chop it for later use.

2, the material is also very simple, just prepare some onions, ginger, minced garlic and millet spicy segments. Boil the water in the pot, add a spoonful of salt, and pour in the bean curd for one minute. This will not only remove the fishy smell of the beans, but also make them not fragile, and then take them out to control the moisture. Add water and cooking wine to the pot, put pig blood into cold water, boil, remove the floating foam, cook for another minute, remove and rinse the floating foam with clear water.

3, put oil in a hot pot, add onion, ginger, minced garlic, millet spicy section, pepper, stir-fry the fragrance. Add some bean paste, chopped black lobster sauce and stir-fry red oil. Pour in the right amount of water, then add soy sauce, salt and pepper to taste, and then pour in pig blood and tofu. Bring the fire to a boil, turn to medium heat, cover the pot and stew for five minutes, and the smell of pig blood and tofu will come out.

4. Add a little vinegar to remove the fishy smell and enhance the fragrance. Then pour the starch water twice and collect the juice over high fire until the soup becomes smooth. Finally, pour in the leeks, stir-fry evenly, and serve immediately.

Brother Yang has something to say.

The pig blood tofu made in this way is simple, easy to make, economical and appetizing. Friends you like can collect them and cook them for your family when you have time.

Second course: Boiled pork slices.

Boiled spicy pork slices

Required ingredients

A piece of pork tenderloin, cooking wine, soy sauce, salt, egg white, starch, dried pepper, green pepper, lettuce, vegetables, bean sprouts, cooking oil, bean paste, ginger, onion, garlic, sugar and chopped green onion.

Practice steps

1. First prepare a pork tenderloin and cut it into larger pieces, not too thin. Then add cooking wine, soy sauce, salt and egg white, stir evenly in one direction, stir until the meat slices are smooth, then add two spoonfuls of starch to catch evenly and lock the water. Finally, add cooking oil and grab it evenly to prevent it from sticking to the pot.

2. Do not put oil in the hot pot, pour in dried peppers, a handful of green peppers, stir-fry with low fire, stir-fry the fragrance of peppers and peppers, stir-fry the pepper paste, and stir with a meat grinder. Prepare some side dishes according to your own preferences, such as lettuce, green vegetables and soybean sprouts, fry them in a pot until they are raw, and put them at the bottom of the bowl for later use.

3. Reheat the pan, put the oil, add a spoonful of bean paste, and stir-fry the red oil on low heat. Stir-fry ginger, minced garlic and shallots, pour in appropriate amount of water, add soy sauce, salt and sugar to taste after boiling, then pick up the shallots, turn to the minimum fire and put them into the ground one by one. The key to the smoothness of sliced meat lies in the mastery of the heat.

4. Push gently with a spoon, cook for about two minutes with the smallest fire, then pick it up and put it in a bowl, pour it into the soup in the pot, and add the prepared knife-edge pepper, which is the soul of this dish. Add minced garlic, pour in hot oil, which is particularly fragrant. Finally, sprinkle with chopped green onion, and a home-cooked version of boiled pork slices will be ready.

Brother Yang has something to say.

The boiled pork slices made in this way are delicious and appetizing. Friends you like can collect them and cook them for your family when you have time.

The third way: braised chicken

Braised chicken

Required ingredients

Appropriate amount of chicken leg meat, potatoes, a little green pepper, mushrooms, soy sauce, soy sauce, cooking oil, rock sugar, salt.

Practice steps

1. Chop the chicken legs first, wash them, blanch them in a pot with cold water, and remove the blood foam, so that the dishes will look better. Braised chicken, diced potatoes, green pepper cutting hob and pickled mushrooms are three kinds of side dishes. The taste of braised chicken sauce is very important. Let's mix a sauce, soy sauce, oyster sauce and soy sauce according to the ratio of 1: 1.

2. Put oil in a hot pot, add rock sugar, stir the rock sugar with a small fire, stir with a spoon until it becomes a big yellow bubble, then a small bubble, and then a purple color. Pour in the chicken pieces, stir well and color the chicken. Then pour in the prepared sauce and stir-fry over high heat. After the sauce is fragrant, pour in hot water.

Braised chicken is also very important. We transfer the chicken to a casserole, add a little salt to taste, bring it to a boil, pour in the mushrooms, cover it, and simmer for ten minutes, so that the chicken can completely blend the fragrance of mushrooms and sauce. At this time, the color of the chicken is already very red and bright. Then pour in the potato pieces, cover and stew for 10 minutes. Finally, add green pepper and red pepper. Green pepper can be eaten after it is cooked.

Brother Yang has something to say.

The braised chicken made in this way is tender in meat, fresh in soup, oily but not greasy, very delicious, not worse than outside. You can collect what you like and cook it for your family when you are free.