Exercise:
1, peeled and shredded potatoes.
2. Shred green pepper and red pepper.
3. Wash the scorpion meat for later use.
4. Add 500 grams of water to the wok to boil, add shredded potatoes to cook, add scorpion meat and shredded peppers for about one minute, remove and drain.
5. Stir-fry a little lard in the wok, add chopped green onion and garlic slices, add oil consumption, soy sauce, salt, sugar, monosodium glutamate and chicken essence, add drained shredded potatoes and mussels, stir well, and pour bright oil on the plate.