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What does Michelin plate mean?
The restaurant is marked with a plate sign, which means using fresh ingredients and carefully preparing delicious food. The price is more approachable than that of star-rated restaurants. After the publication of the Michelin Guide in Taipei, besides the promotion and star-picking list of bibendum, there is also an evaluation index, which refers to the restaurant selected by the reviewer Wan Li. There are 64 restaurants in Taipei this time, many of which are Xinyetai Cuisine, Paris Pavilion in Yaduli 1930, etc., which are regarded as the most popular restaurants to pick stars this year. If divided by region, the plate accounts for the most.

Although star-rated cuisine became the biggest highlight after the publication of Michelin Guide in Taipei, in fact, in addition to 20 star-rated cuisines and 36 recommended by bibendum, there is another restaurant that has not been mentioned, but it accounts for a considerable proportion in the Michelin Guide in Taipei, that is, Michelin plates, with a total of 67 restaurants.

According to the definition of "Taipei Michelin Guide", Michelin plates belong to restaurants selected by Wan Li judges, and they must meet the conditions of fresh ingredients, careful cooking and delicious dishes before they can be selected into Michelin plates. If you look at the list, you can find that there are many restaurants with high voices before the list is published, such as Xinyetai Cuisine, Ritz-Mart 1930 Paris Hall and so on.

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Restaurants listed in Michelin Guide should at least get the knife and fork logo, which is the basic evaluation standard of restaurants in the guide, ranging from the highest 5 pairs to 1 pair, mainly indicating the comfort of restaurants. ?

Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time inspectors go to restaurants and hotels to judge, they need to hide their identity, sneak into accommodation and taste. The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine matching (10%).