How to make Chinese cabbage well

Chinese cabbage seedlings are delicious as follows:

1. Wash and shred Chinese cabbage seedlings.

2. Pour the right amount of water into the pot. After the water is boiled, put the cabbage seedlings in and simmer.

3. In addition, boil the oil in the pot. After the oil is hot, pour the cabbage seedlings into it and stir fry. After the cabbage seedlings become soft, add a little salt and chicken essence and stir-fry quickly for a few times to eat.

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