Folding production steps

Ingredients: hen, water, salt

Method:

1. Take a large pot and put it in Pour in appropriate amount of water and wash the whole cold fresh Feixi old hen inside and out.

2. The parts close to the internal organs must be washed, otherwise the quality of the chicken soup will be affected.

3. Put the washed old hen into a large container, use kitchen paper to absorb the moisture on the surface of the old hen, and then rub the salt on the washed chicken body with your hands until it feels Melt the salt well on the chicken skin. (Only rub the chicken skin, do not let the salt come into contact with the chicken parts)

4. Then put the salted chicken into the refrigerator and refrigerate it for 20 minutes (rubbing the chicken with salt and refrigerating it before steaming will make it better) The chicken skin is crispy).

5. Rinse the refrigerated chicken with purified water and remove the chicken head and tips. Then put the processed old hen into a casserole, add 1250 grams of water and steam for 30 minutes.

6. Then add an appropriate amount of salt to the pot and steam for another 20 minutes.