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How to cook salted egg yolk baked tofu and how to eat it well
condiments

Lactone tofu

300 grams

Salted egg yolk

three

condiments

oil

Proper amount

salt

Proper amount

chicken essence

1/2 spoons

carrot

Proper amount

ham sausage

Proper amount

green soya bean

1 spoon

Chopped green onions

Proper amount

step

1. Prepare 3 salted egg yolks, a box of lactone tofu or a large piece of south tofu, a carrot and a ham sausage; An onion.

2. Steamed salted egg yolk, chopped with a knife and pressed into mud.

3. Heat the pan and put the oil, add the egg yolk and stir fry constantly;

4. When the yolk mud is fried and foamed, it will be fried when the volume expands, and it will be served first.

5. put a little more oil in the pot, add chopped diced carrots and simmer until it is oily yellow. The oil is bright orange yellow, and it is royal yellow, just like the crab yellow of meat dishes. Boiled oil is called treasure butter.

6. Re-pour the fried salted egg yolk and precious butter, stir well together, add green beans and minced ham, add half a bowl of water to boil, cut tofu into small pieces and put them into boiling water, sprinkle a little salt and chicken essence to taste, mix 1 teaspoon starch and 2 teaspoons of water into water starch, thicken and push well, pour sesame oil out of the pot and serve!