1, prepare ingredients
Two bottles of sweet corn kernels, cut into a carrot the size of corn kernels, mung beans 100g, melon seeds 100g for standby, and sugar 150g. Friends who like sweets can put more.
2 fire cooking
Boil water in a pot, add corn kernels, carrots and green beans and blanch. After boiling, control the water everywhere for one minute. Blanching mainly removes the beany smell from corn kernels and green beans.
Add a little cooking oil to the pot, pour in corn kernels, carrots and green beans, add a little white sugar water, and cook on low heat for one minute to let sugar penetrate into the main ingredients. Add water starch, thicken until thick, pour in bright oil and pour out.
Pour oil into the pot, let the melon seeds cool, fry until slightly yellow, remove the oil and sprinkle it on the corn kernels.
A sweet and delicious happy ever after is ready, and friends who like it can try it.