Wash celery, green garlic and dried peppers and cut them into sections for later use. Wash the smoked duck with warm water and cut it into pieces of moderate size for later use. Put a proper amount of oil in the pot, and pour the salted duck for oil. Leave the bottom oil in the pan, add dried Chili and garlic and stir fry until fragrant, then add salted duck and coriander and stir fry. Finally, add green garlic leaves, add a little soy sauce, oyster sauce and sugar and mix well.

Smoked duck can be fried directly.

1. Wash celery, green garlic and dried pepper and cut into sections for later use.

2. Wash the smoked duck with warm water.

3. Wash the cured duck and cut it into pieces of moderate size for later use.

4, put the right amount of oil in the pot.

5. Pour the salted duck into the oil.

6. Leave the bottom oil in the pot, add dried peppers and garlic and stir fry.

7. Pour in the marinated duck and coriander and stir fry.

8. Finally, add green garlic leaves, add a little soy sauce, oyster sauce and sugar and mix well.