1, with pineapple rice
Dai flavor refers to the Dai diet with rich flavor characteristics, which is good at sour taste and has the eating habit of "no food, no acid", which is very eye-catching in Yunnan cuisine.
2. Steamed chicken
Steamed chicken is one of the famous dishes in Yunnan, which was made during the Qianlong period more than 200 years ago. How many years? Spread among the people in southern Yunnan. Steamed chicken? Want it? Choice? Jianshui? what's up Purple? Earth? Tao? Steam boiler? Smell? Only? Authentic? , supplemented by? Unique? what's up Composition? Chicken? Soft glutinous? Tender and smooth? Soup? Is it sweet? , ten miles? Smell? , making people? Aftertaste? Infinite.
3. Dai-flavored citronella grilled fish
Is the Dai-flavor citronella grilled fish from Yunnan? Southern Yunnan? Region? It is a traditional classic barbecue food, and it is also an indispensable Dai special dish for hospitality Dai families to entertain VIPs.
4. Lijiang takes off meat
Tuotuo meat is the most representative classic food in Lijiang Yi people's food culture. Yi people call it "black feet", which means pork pieces. Grasping and eating with your hands fully experienced the rough personality of the Yi people's big mouth eating meat, with a strong sense of satisfaction, and also reflected the national characteristics.
Step 5 rescue
"Great Rescue" has a long-standing reputation in Yunnan and is one of the most famous traditional snacks in Tengchong. According to legend, Wu Sangui led the Qing army to attack Kunming, and Li Yong, the emperor of the Ming Dynasty, fled to western Yunnan, hungry and cold.
6, red three chop
Red ribs are also a famous dish in Yunnan. As the name implies, it must be red, and it is made of red pepper, tomato and red pork by chopping and frying.
7. White rawhide
Raw skin of Bai nationality is a special food used by Bai people in Dali to entertain distinguished guests, and it is also a dish that can keep the scene stable at festivals and wedding banquets. Very popular with locals, but not good for outsiders.
8, red meat stew
Braised pork is a famous dish in Dali Bai banquet, and it is also a representative dish in "Baibatu Bowl". Is to choose fat and thin pork, cut into pieces, put it in Redmi soaked in white wine, and stew the meat red. The meat is fat but not greasy, and the aroma is compelling, which can make people greedy.
9, money cloud legs
Using the local Wujin pig hind leg shaft, pickling and air-drying for several years, the best taste in three years, and various cooking methods. The finished lean meat slices are rosy, white in fat, tender and smooth in mouth, sweet in taste and slag-free, and are deeply loved by people. Now it is also the representative of Yunnan cuisine, which is worth tasting.
10, Zhanyi spicy chicken
Zhanyi spicy chicken is as famous as Chongqing spicy chicken, and it is a famous local dish in Zhanyi, Qujing, Yunnan. It has a history of hundreds of years and can be called "a must in central Yunnan". It is also famous in China. It tastes spicy and refreshing, spicy but not spicy.