First, shredded pork with green pepper.

1. Add shredded pork 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 minute edible oil and starch, and marinate for 10 minute.

2. Stir-fry ginger and garlic in oil, pour in green pepper and shredded pork, add 1 tsp salt, half a tsp oyster sauce, appropriate amount of chicken essence and sugar to taste, and continue to stir-fry for 2 minutes.

Second, scrambled eggs with tomatoes

1. Add more oil to the pan, fry the eggs in the pan until they are solidified and take them out for later use.

2. Leave the bottom oil in the pot and stir fry the chopped green onion and garlic. Pour in tomatoes and stir-fry until juice.

3. Pour in the eggs, add 1 teaspoon salt, soy sauce and white sugar to taste, stir well and sprinkle with chopped green onion.

Third, stir-fried sausages with broccoli.

1. Break off the broccoli, add salt and cooking oil, blanch for 2 minutes, and take out for later use.

2. Put the oil in the pan, stir-fry the minced ginger and garlic, and stir-fry the sausage for 2 minutes until both sides are golden.

3. Pour in broccoli, add 1 teaspoon salt, season with half teaspoon oyster sauce, and stir well to serve.

Fourth, scrambled eggs with vegetables in foreign women.

1. Add more oil to the pan, stir-fry the eggs and take them out for later use.

2. Leave the bottom oil in the pot, add ginger, garlic and millet to stir fry until fragrant, pour in eggs and motherwort, add appropriate amount of soy sauce and sugar to taste, stir well and serve (motherwort is salty, no need to add more salt).

Five, cumin onion beef.

1. Put more oil in the pan, add ginger, garlic and onion and stir fry, and add beef and stir fry for 2 minutes.

2. Add 1 tsp salt, half tsp oyster sauce, 1 tsp cumin powder, proper amount of chicken essence and sugar to taste.

3. Stir-fry over high fire for 1 min. Stir-fry the beef until it is raw, add the green pepper pieces, and continue to stir-fry for 1 min.

Six, green pepper and shredded potatoes

1. Dice potatoes and cook for 30 seconds, blanch until translucent, and take out for later use.

2. Put oil in the pan, saute minced garlic and pepper, add green pepper and shredded potatoes, add 1 teaspoon salt and soy sauce to taste, and stir well to serve.

Seven, Basha fish vermicelli pot

1. Soak the vermicelli in warm water for 5 minutes.

2. Boil the water in the pot, add ginger cooking wine and blanch the Basha fish for 1 min, and take it out for later use.

3. Put more minced garlic, chopped green onion and white sesame seeds in the bowl, sprinkle with hot oil to stimulate the fragrance, then add 1 tablespoon soy sauce, 3 tablespoons oyster sauce, 1 tablespoon sugar, a little pepper and half a bowl of water.

4. Put less oil in the pot, stir-fry minced onion, add vermicelli and Basha fish, pour in the prepared juice, and simmer for 5 minutes.

Eight, crispy roast duck

I bought it at the store and didn't finish it. It was heated the next day and continued to eat.

Nine, fried rapeseed

1. Stir-fry minced garlic in oil, add vegetable stalks and stir-fry 1 min until soft.

2. Add the vegetable leaves and continue to stir fry for one minute. Add 1 teaspoon of salt to taste and stir well.

X. spicy balsamic pot

1. Choose your favorite side dishes, cut them for later use, and separate meat and vegetables.

2. Put water in the pot, add proper amount of cooking wine and ginger, blanch the meat ingredients such as fat beef, fish tofu, fish fillets, shrimps, meatballs, etc., remove them and wash them for later use.

3. Reheat the water, put some cooking oil, cook potato chips, vegetables, baby vegetables and Flammulina velutipes, and take them out for later use.

4. Heat hot oil in the pot, stir-fry ginger, garlic, onion and dried pepper on low heat. Stir-fry a small piece of hot pot bottom material.

5. Pour the blanched ingredients, stir well, add appropriate amount of soy sauce, oyster sauce or salt to taste according to the salty taste, sprinkle with chopped green onion and white sesame seeds and serve.