1, pig's trotters are blanched for use. 2. Pour the oil in a pan, stir fry the onion, ginger, garlic, star anise and fennel, and add the pig's hand to stir fry. 3. Add a proper amount of boiling water, simmer for a while, then add mushrooms and soybeans, pour into an electric pressure cooker, adjust to the soup, add salt and chicken essence to taste before cooking.

Ruan Nuo mo fa pork knuckle

700g trotters, 50g of rock sugar, 20g of ginger, 4 segments of green onion, 1 tablespoon of soy sauce/kloc-0, 2 star anise, 20g of garlic, 8g of pepper, 2 tablespoons of cooking wine, 6 dried peppers (if not spicy), 1. Wash pig's trotters, cut into pieces, put them in a pot and cook for 8 minutes. 2. Heat the oil to 30% heat and add rock sugar until it melts into caramel color. Pour in trotters and turn to medium heat. Stir fry quickly to make the skin slightly golden yellow. 3. After frying, add ginger slices, dried peppers, prickly ash and star anise to continue frying, and then add salt, soy sauce and soy sauce to continue frying. 4. After frying, pour it into the pressure cooker, add the water without trotters, and add the onion. 5. Add cooking wine, keep it at high pressure for about 25 minutes, take it out and pour it into the soup pot, and collect the juice over high fire.

Douban pork knuckle?

1 trotters, June onion with 2 spoonfuls of soy sauce, 4 mushrooms, 8 eggs, 2 garlic, 3 ginger slices, 5g salt, 10ml onion and ginger cooking wine, 2 fragrant leaves,12 star anise, 3g pepper granules, 2g cinnamon, 20ml soy sauce, 3g sugar and soy sauce. 1. Prepare materials. 2. Put the pig's trotters and ginger together in a boiling pot, blanch the blood, and put the mushrooms together. 3. Pour out the water and let the pig's feet pass the cold water. 4. Then put the pig's trotters into the pot and add soy sauce, salt, sugar, soy sauce, onion and ginger cooking wine and spices. 5. Add a little water and mix well. I'll add boiled eggs, too.