There are many special waxy foods hidden in the alleys of Beijing. I want to recommend some to you.

Beijing Chaoyang Joy City Chaoyang North Road 10 1 Tiaotou Cake (intersection of Qingnian Road and Chaoyang North Road)

Beijing's characteristic strip cake, the skin is glutinous rice skin made of barley leaves, chewy but not hard, with a whole piece of salted egg yolk in the middle and two ends sealed with meat floss. The first bite is soft glutinous rice skin, then salty egg yolk rustling, and finally sweet meat floss. Three different flavors are in harmony.

Usually I don't like the wormwood smell of Qingtuan, but I like the soft glutinous rice. This kind of top cake is completely to my taste. The combination of glutinous rice and salted egg yolk is really great! I can't help drooling just looking at it, and I can't wait to try it.

If you also like the taste of glutinous rice, but don't like cakes flavored with wormwood, then don't miss this cake! Its taste combination will surely feast your eyes.

Snowball at the entrance of Yonghe Palace.

I, a "glutinous rice head" who likes glutinous rice cakes very much, recently found a super delicious snowball roll near Yonghe Palace in Beijing, and was immediately conquered by its sweet and soft glutinous rice!

At noon 1 1, I saw my uncle pushing a car and selling freshly baked snowballs. 18 yuan The price of a kilo is really conscience. I can't wait to buy some pieces, including red bean stuffing, sesame stuffing, peanut stuffing and white sugar stuffing. Every taste is delicious!

The skin is hand-rolled glutinous rice skin, fried until it is just crisp, and you can taste the thick glutinous rice fragrance in one bite. The stuffing inside is very delicate and smooth, and the aroma of sesame and peanuts is perfectly combined with the soft waxy feeling of the skin. It's delicious!

This street snack snowballs, because it is sold now, so it tastes better. I ate one mouthful after another until I ate three pieces. The snacks in Beijing are really charming. The smell of handmade snowballs has completely conquered my sticky rice control. I will definitely go back and buy it!

A stall next to the Xiaoleshan Bowl in Sichuan has glutinous rice cakes.

This kind of cake has two flavors, the white one is sweet-scented osmanthus glutinous rice cake, which tastes very fragrant; Purple is made of black glutinous rice, and its color is black and bright. No matter which taste, the first bite is the thick aroma of glutinous rice, and then slowly taste the sweetness of white sugar, and the two are intertwined into an excellent taste.

What I like best is the smell that is still warm when it is freshly baked. When it was first fried, glutinous rice cakes were particularly soft and glutinous. Eating with sugar is simply the taste of heaven! This snack immediately awakened my childhood memories and reminded me of the hot bamboo tube zongzi I ate when I was a child. It is full of memories!

If you also like the soft taste of glutinous rice, you must try this cake. Super delicious! I have completely conquered my sticky rice control, come and punch in with me!

Niujie Muslim Supermarket 1 F, Xicheng District, Beijing

This kind of rice cake is made of the skin made of yellow wheat. Bite down, the unique aroma of yellow rice is completely released, and the soft and glutinous taste is simply too satisfying! The bean paste stuffing inside is sweet and thick, which makes the rice cake skin bulging and looks so cute. Hawthorn cakes are also added to relieve boredom, sour and sweet, and appetizing.

I couldn't help being greedy, so I immediately tore open the package on the side of the road and tasted it. Super delicious yellow wheat and red bean stuffing, the smell of glutinous rice permeates my mouth, and the soft and glutinous taste makes me want to stop. This traditional cake really suits my taste and completely conquers my sticky rice control! Come and have a try.