Ingredients: rabbit meat, peanuts, garlic, onion, ginger, pepper, salt, monosodium glutamate, white sesame, soy sauce, cooking wine, Chili oil and pepper oil.

Exercise:

1, onion and garlic washed and minced, ginger washed and minced.

2. Wash the rabbit meat and cut it into pieces.

3. Put the cut rabbit meat into the pot, add appropriate amount of water, and add salt, pepper, onion, garlic and cooking wine to the pot.

Cover and stew for 3 minutes, then take it out for use.

5. Cut the cooked rabbit meat into small pieces and put it in a bowl. Add salt, Chili oil, Zanthoxylum bungeanum oil, chopped green onion, ginger powder and soy sauce, stir well and plate.

Step 6 Sprinkle white sesame seeds on the table

Cold stinging

Ingredients: prickly head, carrot, coriander, salt, soy sauce, chicken essence, sugar, vinegar, sesame oil, garlic and green pepper.

Practice: 1. Soak the thorns in clear water, wash off the fine sand repeatedly, slice them in a spatula, put them in hot water for a little scalding, take them out immediately and soak them in cold water. Chop garlic into powder, wash carrot, peel and cut into filaments, wash coriander and cut into small pieces for later use.

2. Put dry water in the basin, and put the cut carrots, parsley, minced garlic, soy sauce, chicken essence, salt, sugar, vinegar and sesame oil into the plate.

3, the green and red peppers are evenly sprinkled and the color is better.

Mushrooms with pine nuts

Ingredients: pickled fungus, minced meat, onion, green pepper, red pepper, ginger, salt, monosodium glutamate, starch, soy sauce, oyster sauce and peanut oil.

Exercise:

1. Wash and tear the auricularia auricula into pieces, blanch it in boiling water and take it out.

2. Wash green and red peppers, remove seeds and cut into powder.

3. Wash and slice green onions and ginger.

4. Heat a wok to burn oil, add onion slices, ginger slices and minced meat and stir-fry until fragrant.

5. Add fungus slices, soy sauce, salt and oyster sauce and cook for a while.

6. Sprinkle with monosodium glutamate to taste

7. thicken the water starch, add green and red pepper powder and stir fry a little.

Lettuce bangbangji

Ingredients: lettuce 260g, chicken breast 500g, salt 5g, vinegar 5g, monosodium glutamate 3g, cooking wine 5g, soy sauce 4g, chili oil 5g, sugar 4g, pepper 3g and vegetable oil 5g.

Exercise:

1. Remove the leaves from the lettuce, cut off the old roots, peel it, and scrape the processed lettuce into long slices with a peeler.

2. Boil the water in the pot. After the water is boiled, drop a few drops of vegetable oil, add a little salt, blanch the lettuce slices in oily salt water, and immediately remove the cold water.

I stole the lazy chicken breast and cooked it directly with lettuce.

4. Put the ginger slices with onion into the water, then add a little cooking wine, and add the whole washed chicken breast to cook.

5. Take out the cooked chicken breast and let it cool, then tear it into filaments by hand.

6. Take another small bowl and add tobacco, vinegar, sugar, monosodium glutamate, little or no salt and white pepper.

7. Stir the Chili oil evenly into juice, put the lettuce slices into the plate, then put the shredded chicken and put the seasoning (you can directly pour the seasoning on the shredded chicken and eat it with the lettuce or dip it in the juice.