1, shrimp selection method: There are three kinds of shrimp, one is frozen shrimp, the other is shelled shrimp, and the third is live shrimp. Buy live shrimp for freshness.

Timing: big, hard, shiny, and not black. You can fill the shrimp bag with some oxygen, so that when you take the shrimp home, it will be alive.

2. Method of cooking shrimp: Wash the shrimp, boil the water, put a little salt and a few slices of ginger, put the shrimp into the pot after the water boils, and put the shrimp into the pot with a colander after the water boils again for dozens of seconds.

3, eat shrimp: just put a little vinegar, peel the shrimp, shrimp meat dipped in vinegar, you can eat.

Shrimp bean curd soup:

Exercise:

1. Wash the shrimps, and remove the head and hard shell;

2. Cut the tofu into small pieces, put it in the pot and cook for half an hour, and add onion, Jiang Mo, salt and monosodium glutamate to taste.

Salted shrimp:

Ingredients: 500 grams of sea shrimp and appropriate amount of pepper;

Steps:

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2, another oil pan, add a small amount of oil, saute pepper and salt, add shrimp, add wine and monosodium glutamate, and eat when cooked.