Cixi, located in the north of Ningbo, Zhejiang Province, is a famous historical and cultural city. As the only county-level city in Ningbo, Cixi's pasta culture is also unique. The most delicious noodles in Cixi should be regarded as "Cixi Laoyaofu Noodles", which is traditionally hand-made, with a very delicate taste and endless aftertaste.

"Laoyaofu Noodles in Cixi" not only inherits the traditional pasta technology in Cixi, but also adds modern technology to make the noodles more chewy and delicious. Moreover, when making noodles, this noodle restaurant uses fresh flour and water, without any additives, and can eat healthy food.

In addition to "Laoyaofu Noodles in Cixi", there are many unique pasta dishes in Cixi, such as douban noodles in Sha noodle restaurant, snake skin noodles in Luohan Temple, fried dumpling noodles in Zhishou Bar and so on. These wheaten foods are not only passed down for many years, but also accumulated over time, and their taste and toughness are even more difficult to describe in words.

In short, the most delicious noodles in Cixi are by no means one or two, but they can only be handed down under the precipitation of history and culture. May these delicacies be recognized and passed down by more people and become a part of Cixi culture.