Add half a cup of milk, two spoonfuls of brown sugar, half a spoonful of black pepper and a little cooking wine to the cooked curry juice, and continue to cook (simmer 15 minutes or more). Thicken half a bowl of starch with a little cold water, add it to the cooked curry juice, and thicken it while stirring gently. I wish the curry juice had thickened.

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.