Accessories: 2 tbsps of beef sauce, 2g of salt, 2 tbsps of soy sauce, 0 tbsps of 65438+ sesame oil and 0.5g of chicken powder.
Steps:
1. All materials, sliced cucumber and carrot, soaked in dry rice flour 15 minutes.
2. Boil a pot of water, blanch the rice noodles for 3 minutes, and pick them up for later use.
3. Reheat 1 bowl of water, add some chicken powder and salt, cook the beef, and turn off the heat.
4. Mix the cooked beef with the beef sauce, put it into the rice flour, and put the boiled beef water into the rice flour.
5. Add cucumber slices, carrot slices and coriander, and pour in soy sauce and sesame oil.
6. Mix well when eating.