1, bean flour cake
Bean powder cake, also known as snowballing usury, is one of the ancient varieties of snacks in Beijing. When cooking, steam with yellow wheat water and add a little water, which will be softer. In addition, soybeans are fried and rolled into flour. Roll the steamed yellow rice flour with soybean flour, then roll it with red bean paste (or brown sugar), cut it into small pieces of about 100g, and sprinkle with white sugar. It is characterized by distinct layers, yellow appearance, fragrant, sweet and sticky, and strong bean powder flavor.
2. Love me.
Aiwowo is a Beijing-style snack with a long history and is deeply loved by the public. The main ingredients in the production are glutinous rice flour (glutinous rice) and flour skin. There are many kinds of fillings in the bag, including walnut kernel, sesame, melon seeds, yam paste and other nutritious natural ingredients. Soft texture, sweet taste, white color, often decorated with red hawthorn cakes, beautiful and festive. Because its skin is thin and pink, it is named Aiwowo.
Step 3: sugar roll
Tangjuantuo is a famous traditional snack in Beijing and a famous snack in China. It is favored by Chinese and foreign diners, especially female diners. The main ingredients are yam and jujube, and auxiliary materials such as green plum, peach kernel and melon seeds are added. When eating, it is wrapped in sugar juice, sprinkled with white sesame seeds and white sugar, soft and sweet, and very delicious. Because of its nourishing function, diners in Nanlaishun restaurant want to order and become one of the famous snacks in the hotel.
4. Ginger fork
Sliced ginger fork, also known as ginger juice fork, ginger crisp fork and honey fork. It is not only a traditional snack in Beijing, but also a variety of Beijing teas. Tea is a ritual food for Manchu and Hui people. When Manchu people hold a banquet, it is customary to use tea first, then cold meat, hot food, sweets, soup and so on. , in order. Hui people don't drink alcohol, but out of courtesy, they often use tea instead of wine, so tea dishes are essential.
5, sugar ears
Sugar ear is a common famous product in Beijing snacks, also called candied fruit, which is named because it looks like a human ear. Honey twist is bright brown butter, soft, sweet and delicious. There used to be a poem: "Can ears eat?" I often take my partner honey twist, ask who is good, and point to the second bus in front. Honey twist should be eaten in autumn, winter and spring. Because it is hot in summer, syrup falls off easily and is not suitable for eating.
6. noodle tea
Face tea is a traditional snack popular in Beijing and Tianjin. Noodle tea has a history of hundreds of years. Old Beijingers pay attention to drinking noodles without spoons or chopsticks, not sitting, sucking with their lips and turning bowls in their hands. After drinking the bowl, it is as clean as washing. A bowl of tea with two spoonfuls of fruit and eggs on it is really delicious. No wonder it has been prosperous for so many years.
7. Green twist
Zanzi Twist is a fine product in Beijing Muslim snacks, which is deeply loved by the people. Twig with prickly heat was called "ring cake" and "Hanju" in ancient times, which was crisp, sweet and delicious. Doughnuts are said to have existed as early as the Warring States Period, and have become a must-eat food in the Cold Food Festival since the Qin and Han Dynasties. There are more than a dozen varieties of harrow twist. The big twist is a foot and a half long, and honey twist can eat it in two. There are also jujube-shaped, fan-shaped twists, which are small and exquisite.
8. Toads spit honey
Toad spits honey, a traditional snack in Tianjin and Beijing. Earlier is not snacks, but a more advanced category of "small commodities". In the Ming Dynasty, when Judy, the prince of Yan, launched the "Battle of Jingnan", the soldiers who fought with the prince put sheep fat on the bread and baked it for the convenience of carrying rations. After seeing this kind of cake, the Liu family came up with the idea of making a convenient and delicious pasta. After several generations of continuous exploration, Liu's family, on the basis of pasta skills handed down from generation to generation, explored 26 processes of "Toad Spits Honey" and passed it down completely.
9. To the center
Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crisp and unique in flavor. Inby is an ancient food. Su Dongpo once wrote a poem in the Song Dynasty, which is said to be the first product advertisement poem in China: "The delicate jade hand is rubbed into jade several times, the blue oil is fried into light yellow, spring night feels insignificant, and the beauty is wrapped around her arms." Beijingers can't eat breakfast and drink bean juice without this crispy and oily inby.
10, sugar fire
Tanghuoshao is a traditional Manchu snack. It is named because it is made of a cylinder and baked directly on the cylinder wall. One of the breakfasts that Beijing people often eat has a history of more than 300 years. Originally a Tongzhou snack, it was later introduced to Beijing and became a Beijing snack. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly.
1 1, pea yellow
Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. When making, peas are generally ground, peeled, washed, cooked, fried in sugar, coagulated and cut into pieces. The finished product is light yellow in appearance, sweet in taste, cool and refreshing. The pea yellow in the Qing palace is made of fine white peas, which is famous for Cixi's love of eating.
12, fried liver
Fried liver is one of the traditional snacks in Beijing. Fried liver in Beijing has a long history, which developed from folk food "boiled liver" and "fried lung" in Song Dynasty. During the Tongzhi period of the Qing Dynasty, it was produced and sold in Xianju without thickening. At that time, there was a saying in Beijing that "fried liver does not get thicker-boiling heart and lungs". When eating fried liver, you should sip it along the bowl with steamed buns in your arms.
13, cream fried cake Cream fried cake is a nutritious snack variety in Beijing snacks. The main production material is flour, the ingredients are egg liquid, vanilla powder and cream, and the seasoning is white sugar, which is fried with fire. Cream fried cake is round, tender outside, rich in flavor, rich in nutrition and easy to digest.
There are about 300 kinds of snacks in Beijing, which are not only delicious, but also visually pleasing. And formed a variety of skills such as steaming, boiling, frying, frying, roasting, branding, explosion and punching. Among them, the traditional dietary arts and customs of many ethnic groups are integrated, forming a dazzling and colorful attractive appearance. ?