Materials: fresh tremella 1 piece, lily 15g, medlar 20g, proper amount of red dates and pear 1 piece.

Accessories: purified water, rock sugar, salt.

1, prepare the ingredients.

2. Pour pure water into the pot and boil. When boiling water, prepare tremella and tear it into small pieces.

3. Rinse in the basin. Peel pears with a little salt, or peel them directly and cut them into small pieces.

4. Pour the water into the washed tremella.

5. Add pears and red dates in turn, and simmer on low heat after boiling.

6. Wash the medlar and soak the lily for later use.

7. Stir a few times with a spoon in the middle.

8. It takes almost an hour to taste the pear softening and the soup becoming sticky. Add medlar, lily and rock sugar and stew for about 20 minutes.

Matters needing attention in making tremella decoction

1, tremella selection: choose fresh dried tremella with smooth surface, no impurities and no moth. Bai Yiner is the best choice, because Bai Yiner is of good quality.

2. Soak and clean: soak tremella in warm water. The soaking time depends on the specific situation, generally about 30 minutes to 1 hour. Rinse with running water after soaking to remove impurities generated during soaking.

3. Stewing time of tremella fuciformis: Put the soaked tremella fuciformis into a stewing pot, add appropriate amount of water, and the stewing time should be controlled between 1-2 hours. Cooking for too long will cause tremella to become too soft and taste bad.

4, with ingredients: Tremella can be stewed with other ingredients, such as red dates, longan and so on. , increase the taste and nutritional value. But be careful not to mix with some ingredients that are not suitable for eating at the same time, such as seafood.